For comments  and contributions   E-mail to:     webmaster@iwfsberkshire.org       

© John Farren



Meeting 376 - -"The Wines of Catalonia"



Charlotte's Catalan Menu

Manchego cheese with membrillo Quince paste
Padrón green peppers - Russian roulette?
Vichy Catalan water


Picos Artesanos Olive Oil Breadsticks
Empeltre Olives (black with pips)
Aebequina Olives (green/brown with pips)
Salad and vegetables with spicy garlic alioli


Serrano salami cular from Vic
Fuet salami from Vic
Serrano ham
Waitrose best Spanish salami


Por shoulder casdserole with Alubias beans, sweet 'dulce' sundried pimento
Paprika, thickened with almonds and ppine nuts
Spinach with raisins and pine nuts


Oranges with roase water, mint and Medjool dates
Magdalena cake
Chocolate biscuits and Turró nougat


Back